Quality Since 1927…
The Santora family has been making & selling pizza since 1927 in Buffalo, New York. Grandpa Fioravanti started selling pizza by the slice out of his homemade ice cream shop. For years he would make his homemade ice cream in his basement & he & his 11 children would sell the ice cream throughout the Buffalo area. When his customers would come to visit him at his house, he would offer them some of the pizza he made for his lunch. His customers then asked to buy some of his pizza, and Santoras Pizza was born.
–The first Santora’s Napoli pizzeria was opened in 1947–
Today the 3rd generation still holds the Santora tradition, and Santora’s Pizza Pub & Grill is the newest concept of this tradition. Holding on to all the values of quality, atmosphere and a love for our customers that have made us a WNY staple for over 80 years. We hope you enjoy your entire experience with us, Buon Appetito!