The Santora family has been making & selling pizza since 1927 in Buffalo, New York.
Grandpa Fioravanti started selling pizza by the slice out of his homemade ice cream shop. For years he would make homemade ice cream in his basement & he & his 11 children would sell the ice cream throughout the Buffalo area. When his customers would come to visit him at his house, he would offer them some pizza that he would make for lunch. His customers then asked to have some pizza to buy & Santora’s Pizza was born.
The first Santora’s Napoli pizzeria was opened in 1947 on Seneca Street in the city of Buffalo.
Today the 4th generation still holds the Santora tradition, Santora’s Pizza Pub & Grill is the newest concept of this tradition. Holding on to all the values of quality, atmosphere and a love for our customers that have made us a WNY staple for over 85 years. We hope you enjoy your entire experience with us, Buon Appetito!
Restaurant Menu: Downloadable PDF
To Go Menu: To Go Menu PDF